Barbecue Chicken Sliders
Great for parties and tailgating!
16 oz. prepared barbecue chicken
12 Hawaiian rolls or slider buns
- Preheat oven to 350.
- Slice buns in half, then fill with barbecue chicken and top with provolone cheese.
- Line filled buns in a rectangular cake pan.
- Cover with aluminum foil and bake hot all the way through and cheese is melted.
- If desired you can add slaw right before serving. Best if served hot.
- If you like you can use blue cheese instead of provolone cheese.