I CAN DO ALL THINGS THROUGH CHRIST WHO STRENGTHENS ME (PHILIPPIANS 4:13).

Buttermilk Baked Chicken

Buttermilk Baked Chicken

I found this recipe in a cookbook from Mars Hill, N.C., published in 1974.

Ingredients

  • 4 large chicken breasts or 1 cut-up fryer

  • 1/4 C. butter

  • 1/2 C. buttermilk

  • 3/4 C. flour

  • salt and pepper to taste

  • 1 can cream of chicken soup

  • 1 C. of buttermilk

Instructions

  1. Preheat oven to 425 degrees.
  2. Melt butter in oven safe skillet or pan that has a lid.
  3. Dip chicken into 1/2 C. buttermilk.
  4. Roll into flour, salt, pepper, and coat well.
  5. Put into pan and bake covered for 30 minutes. Turn and bake 15 more minutes.
  6. Mix 1 can of cream of chicken soup with 1 C. of buttermilk.  
  7. Pour over chicken and continue to bake until chicken is done and sauce if bubbly.
  8. Sauce is delicious served over rice.