I CAN DO ALL THINGS THROUGH CHRIST WHO STRENGTHENS ME (PHILIPPIANS 4:13).

Cornbread Dressing Balls

Cornbread Dressing Balls

Eat and enjoy!

Ingredients

  • l large cake of cornbread

  • 1/2 C. Melted butter or margarine

  • 1 1/2 C. chopped celery

  • 1 C.chopped onion

  • 1/4 C. chopped parsley

  • 1/2 tsp. rubbed sage

  • 1/2 tsp. dried thyme leaves

  • 1 tsp. salt

  • 1/4 tsp. pepper

  • 1 egg

  • 1/2 C. chicken or turkey broth

Instructions

  1. Bake cornbread as you normally would
  2. Preheat oven to 325 degrees.
  3. Heat 1/4 C. butter in medium skillet.
  4. Add celery, onion, and parsley; saute, stirring, until celery and onion are tender.  Approx. 5 minutes.
  5. Add to crumbled cornbread.
  6. Add seasonings, egg, and broth.  
  7. Mix well.
  8. With hands, lightly form mixture into balls, using about 1/2 c. for each.
  9. Arrange in a greased shallow baking dish.
  10. Brush with remaining butter and bake covered for 30 minutes.
  11. Remove cover and bake for 15 minutes longer or until browned.