Mexican Dip
Mexican Dip
Eat and enjoy!
Ingredients
1 can of refried beans with jalapenos
8 oz. sour cream
1/2 C. mayonnaise
1/2 C. sliced black olives
1 C. shredded cheddar cheese
1 pkg. taco seasoning
1/2 avacodo
1 onion chopped
1 chopped tomato
Instructions
- Spread beans on a platter.
- Mix sour cream, taco seasoning, mayo and avacodo and spread over beans.
- Layer onions, olives, and tomatoes.
- Refrigerate until ready to eat.
- Serve with corn chips.