I CAN DO ALL THINGS THROUGH CHRIST WHO STRENGTHENS ME (PHILIPPIANS 4:13).

Mexican Dip

October 10, 2017

Mexican Dip

Eat and enjoy!

Ingredients

  • 1 can of refried beans with jalapenos

  • 8 oz. sour cream

  • 1/2 C. mayonnaise

  • 1/2 C. sliced black olives

  • 1 C. shredded cheddar cheese

  • 1 pkg. taco seasoning

  • 1/2 avacodo

  • 1 onion chopped

  • 1 chopped tomato

Easy Mexican Dip

Instructions

  1. Spread beans on a platter.
  2. Mix sour cream, taco seasoning, mayo and avacodo and spread over beans.
  3. Layer onions, olives, and tomatoes.
  4. Refrigerate until ready to eat.
  5. Serve with corn chips.
Posted in Appetizers