I CAN DO ALL THINGS THROUGH CHRIST WHO STRENGTHENS ME (PHILIPPIANS 4:13).

Meme’s Potato Salad

Potato Salad

Great and best if fixed the day before serving.

Ingredients

  • 5 lbs. potatoes

  • 10 to 12 slices of bacon (cooked crisp).

  • 1 C. drained sweet salad cubes

  • 3/4 to 1 C. mayonaise

  • 2 tea. mustard

  • salt and pepper to taste

Instructions

  1. Boil potatoes in salty water until tender (do not overcook).
  2. Cool potatoes by running under cold water.
  3. Mix crumbled bacon, mayonnaise, mustard,  and salad cubes until even.
  4. Add this mixture to potatoes and salt and pepper to taste.  (Should be moist)
  5. Refrigerate until ready to serve. Overnight is best.