I CAN DO ALL THINGS THROUGH CHRIST WHO STRENGTHENS ME (PHILIPPIANS 4:13).

Shrimp and Linquine

Shrimp and Linguine

We love this recipe!  Light and delicious!!!!

Ingredients

  • 1 pound linguine

  • 4 tbls. butter

  • 4 tbls olive oil

  • 2 shallots, chopped fine

  • 2 cloves garlic, minced

  • Pinch of red pepper flakes

  • 1 pd shrimp, peeled and deveined

  • Kosher salt and black pepper

  • 1/2 C. dry white wine

  • Juice of 1 lemon

  • 1/4 C. parsley, finely chopped

Instructions

  1. Cook pasta with salt, as directed on box.
  2. While pasta is cooking, melt 2 tbls butter and 2 tbls olive in a skillet.  Saute shallots, garlic, and red pepper flakes until shallots are clear.  
  3. Season the shrimp with salt and pepper and add them to the pan and cook until they turn pink.  Approximately 2 minutes on each side.
  4. Remove shrimp from the pan; set aside and keep warm.
  5. Add wine and lemon juice and bring to a boil.
  6. Add 2 tbls butter and 2 tbls olive oil.
  7. When butter is melted, return shrimp to the pan along with the parsley and cooked pasta.  Stir well and season with salt and pepper.
  8. Drizzle more olive oil over pasta and serve immediately.