I CAN DO ALL THINGS THROUGH CHRIST WHO STRENGTHENS ME (PHILIPPIANS 4:13).

Sirloin Tip Roast with Carrots and Onions

Sirloin Tip Roast with Carrots and Onions

This is my favorite way to cook a sirloin tip roast.  My family likes mashed potatoes with this meal so I do not add potatoes but you could if you prefer your potatoes that way.

Ingredients

  • 2 to 4 lb. sirloin tip roast

  • 2 tbsp. Meat Seasoning

  • 1 lb. carrots, peeled and sliced

  • 1 medium onion, peeled and sliced

Instructions

  1. Preheat oven to 325 degrees.
  2. Rub meat seasoning into the roast.
  3. In a hot frying pan sear all sides of the roast until well browned.
  4. Transfer roast to a large oven bag resting inside a roasting pan.
  5. Add carrots and onion and place around the sides of the roast.
  6. Add approx. 1/2 cup of water to the bag and seal.
  7. Cook approximately 1 1/2 hours (Read directions on oven bag).
  8. Let roast rest approx. 10 minutes before slicing.
  9. I like to make gravy from the juices left inside the bag.  Pour meat juices into a small saucepan.  Stir 1 tablespoon cornstarch with small amount of water until well blended.  Add to meat juices and stir until it starts to thicken.  Add salt and pepper to taste.