I CAN DO ALL THINGS THROUGH CHRIST WHO STRENGTHENS ME (PHILIPPIANS 4:13).

Wilted Greens

Wilted Greens

Eat and enjoy!

Ingredients

  • 4 tsp. cider vinegar

  • 2 Tbls. salad oil or olive oil

  • 2 tsp. sugar

  • 1 tsp. salt

  • 4 C. gently packed and shredded greens (If using iceberg, romaine, chicory, spinach, or celery leaves use the outside leaves)

Instructions

  1. About 15 minutes before serving, in a 12 inch cast iron skillet, over high heat, stir all ingredients except greens until hot.
  2. Then over medium heat add greens, tossing until they are slightly wilted and coated with oil vinegar mixture.  Onion may be added to this recipe if desired.
  3. Makes about 4 servings.